Spicy Okra Stir Fry(Middle Eastern Style) Recipe

Name: Spicy Okra Stir Fry(Middle Eastern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces of whole baby okra (or equivalent); 2 cups diced tomatoes; 1 cup diced onion; 1 tablespoon chopped garlic; 2 tablespoons diced jalapeno peppers; 8 ounces tomato sauce; 3/4 - 1 cup water (approximately); garlic pepper seasoning; seasoning salt; black pepper; allspice; corn oil, to fry okra

Servings: persons

14 ounces of whole baby okra (or equivalent)
2 cups diced tomatoes
1 cup diced onion
1 tablespoon chopped garlic
2 tablespoons diced jalapeno peppers
8 ounces tomato sauce
3/4 - 1 cup water (approximately)
garlic pepper seasoning
seasoning salt
black pepper
allspice
corn oil, to fry okra

1
Fry frozen okra in hot oil until golden brown(this will ensure okra stays closed and not slimy.
2
Set okra aside.
3
In a skillet combine tomato, onion, garlic, and jalapeno pepper and fry in about 1/8 cup oil until it becomes saucy.
4
Then add water and tomato sauce to skillet and stir.
5
Add okra and seasonings and let cook for about 5 minutes on medium heat.
6
Set aside for about 10 minutes and stir fry will thicken slightly.
7
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces of whole baby okra (or equivalent), 2 cups diced tomatoes, 1 cup diced onion, 1 tablespoon chopped garlic, and more.

Yes, Spicy Okra Stir Fry(Middle Eastern Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Okra Stir Fry(Middle Eastern Style)

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