German Spaetzle – a delicious recipe with Flour, Salt, Pepper, Nutmeg, Eggs, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium sized bowl, mix together the flour, salt, pepper and nutmeg. Add the eggs and milk into the bowl and mix until completely combined.
2
Boil about 5 cups of water in a medium sized pot. Using a metal cheese grater, mash the spaetzle mixture through the grater and into the pot of boiling water. It should form tiny, string-like pieces of dough. If needed, make the spaetzle in batches. Bring the water down to simmering on medium low. Cook for about 5-8 minutes. Strain it out of the pot with a slotted spoon or a metal strainer and set aside in a bowl.
3
In a saucepan over medium heat, melt half of the butter. Saute half of the spaetzle in the butter. Stir and cook until browned to your liking then move it to a bowl to cool. Do the same with the remaining butter and spaetzle. Enjoy!
247
kcal
Calories
14
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Salt, 1/8 teaspoons Pepper, 3/4 teaspoons Nutmeg, and more.
Yes, German Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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