Try this homemade Freezer Corn recipe the whole family will love. Made with corn and butter. Easy step-by-step instructions included.
This Freezer Corn relies on simple, everyday ingredients such as to 18 c. corn, about 35 ears, carton half and half and butter. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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