Won Ton Dough

1. 1

   Sift flour, cornstarch and salt into a bowl, and make a well in the middle.

2. 2

   Add the egg and pour in the water.

3. 3

   Mix the egg and water into the flour mixture with a spoon.

4. 4

   When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.

5. 5

   Knead the dough on a clean surface until it's very smooth.

6. 6

   Cut the dough in half and wrap both portions in plastic wrap.

7. 7

   Set aside for 15-30 minutes.

8. 8

   Roll out one portion at a time.

9. 9

   Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.

10. 10

    Either cut into squares, or use a circle cutter for dim sum and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.