Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 tsp. salt; 2 c. sugar; 1 c. vinegar; 1/2 c. water; 1 tsp. celery seed; 4 stalks celery, chopped; 1 green pepper, chopped; 1 carrot, cut lengthwise into fourths and sliced; 1 onion, chopped

Eats Now Editorial Team · 519 kcal · Salads

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Freezer Coleslaw – a delicious recipe with cabbage, salt, sugar, vinegar, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
4 stalks celery, chopped
1 green pepper, chopped
1 carrot, cut lengthwise into fourths and sliced
1 onion, chopped

1
Mix cabbage and salt; let stand one hour.
2
Heat sugar, vinegar, water and celery seed to boiling.
3
Boil and stir one minute; cool to lukewarm.

519

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 tsp. salt, 2 c. sugar, 1 c. vinegar, and more.

Yes, Freezer Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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