Freezer Chicken Broccoli Casserole

1. 1

   Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.

2. 2

   Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.

3. 3

   Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.

4. 4

   Bake at 350 degrees for 30-40 minutes.

5. 5

   If freezing for future use, cover with foil and freeze.

6. 6

   To bake after freezing, omit the last 1/4 cup of Parmesan until later.

7. 7

   Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.

8. 8

   Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.