Typical Italian Salad

Name: Typical Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/4 c. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. wine vinegar; 1 small head crisp lettuce, torn into pieces; 2 firm tomatoes, cut into pieces; 1/2 cucumber, peeled and sliced; 4 radishes, sliced; 1/2 bell pepper, sliced thin

Eats Now Editorial Team · 152 kcal · Salads

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Typical Italian Salad – a delicious recipe with clove garlic, olive oil, salt, pepper, wine vinegar, head crisp lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1/4 c. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. wine vinegar
1 small head crisp lettuce, torn into pieces
2 firm tomatoes, cut into pieces
1/2 cucumber, peeled and sliced
4 radishes, sliced
1/2 bell pepper, sliced thin

1
Rub garlic over sides of salad bowl.
2
Mix together oil, salt, pepper and vinegar.
3
Place greens in salad bowl and pour dressing over them.
4
Mix very well.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/4 c. olive oil, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Typical Italian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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