Freezer Biscuits

1. 1

   Combine all ingredients in medium bowl.

2. 2

   Cut in shortening, using a pastry blender.

3. 3

   Add buttermilk and blend well.

4. 4

   Turn dough out on a floured surface and knead.

5. 5

   Roll dough 1/2-inch thick and cut with biscuit cutter.

6. 6

   Bake at 425u00b0 until light brown.

7. 7

   Cool and freeze.

8. 8

   Take out and bake until brown as needed.

No additional tips available.