Peach Upside Down Cake Recipe

Name: Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 1 1/2 cups canned peach slices, drained; 6 maraschino cherries, halved; 1/3 cup Crisco shortening; 1/2 cup sugar; 1 egg; 1 1/4 cups sifted cake flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon grated orange rind; 1/2 cup orange juice

Servings: persons

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups canned peach slices, drained
6 maraschino cherries, halved
1/3 cup Crisco shortening
1/2 cup sugar
1 egg
1 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon grated orange rind
1/2 cup orange juice

1
Set oven to 350 degrees.
2
Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
3
Arrange canned peaches and cherries on top of the brown sugar.
4
In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
5
Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
6
Pour evenly and carefully over peaches.
7
Bake for 45-50 minutes, or until cake tests done.
8
Cool in pan for 10 minutes.
9
Invert (turn over) onto serving plate, and remove cake from pan.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup packed brown sugar, 1 1/2 cups canned peach slices, drained, 6 maraschino cherries, halved, and more.

Yes, Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside Down Cake

How did you like this recipe?

Frequently Asked Questions