Freezable Marinated Pork Yaki-Niku Recipe

Name: Freezable Marinated Pork Yaki-Niku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork offcuts (or thinly sliced pork ); 1 Vegetable oil for frying; 1 dash White sesame seeds (For finishing touches); 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sesame oil; 1 tsp Vinegar; 1 tbsp Grated onion; 1 Grated garlic; 1 tbsp White sesame seeds; 1 Shichimi spice; 2 tsp Katakuriko

Servings: persons

300 grams Pork offcuts (or thinly sliced pork )
1 Vegetable oil for frying
1 dash White sesame seeds (For finishing touches)
3 tbsp Soy sauce
2 tbsp Honey
1 tsp Sesame oil
1 tsp Vinegar
1 tbsp Grated onion
1 Grated garlic
1 tbsp White sesame seeds
1 Shichimi spice
2 tsp Katakuriko

1
Cut the meat into bite-size pieces and put it into a bowl.
2
Next, add in all the marinade ingredients and mix well.
3
Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap.
4
Place them in a freezer bag and freeze.
5
When using for a bento, thaw a plastic wrapped-portion in the microwave.
6
Heat some vegetable oil in a frying pan.
7
Cook on medium heat.
8
Pack them into your bento box.
9
Sprinkle the sesame seeds on top.
10
Check this out for dinner and barbecues!
11
[Special Marinade for Barbecues!
12
Pork Offcut Yakiniku]
13
Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento]
14
[Freezable Youlinji Chinese Chicken Breasts for Bento]
15
[Freezable Youlinji Chinese Chicken Thighs for Bento]
16
[Freezable Simmered Chicken Breast for Bento]

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Pork offcuts (or thinly sliced pork ), 1 Vegetable oil for frying, 1 dash White sesame seeds (For finishing touches), 3 tbsp Soy sauce, and more.

Yes, Freezable Marinated Pork Yaki-Niku falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezable Marinated Pork Yaki-Niku

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