Freezable and Great for Bentos! Orange Agar-Agar Jelly

1. 1

   In a pot, combine the sugar and agar agar and mix well.

2. 2

   Add orange juice little by little.

3. 3

   When all the agar agar has melted, turn on the heat.

4. 4

   Bring to a simmer and turn off the heat.

5. 5

   Skim the scum if necessary (if you add orange juice, the liquid will become thick like gravy).

6. 6

   Pour the mixture into serving cups and remove the bubbles on top.

7. 7

   You should do it quickly since it will be set fast especially when using orange juice (it will coagulate at 140F/60C).

8. 8

   I make a lot at a time in an air tight container and freeze them.

9. 9

   Frozen jelly is great for lunch.

10. 10

    The texture of agar agar is similar to ones sold at stores.

11. 11

    It has a nice, silky texture.

12. 12

    If you like, you can make it with fruit mix juice (60 g sugar) or grape fruit juice (60 g sugar)

13. 13

    Apple juice (50g sugar + lemon juice 1 tablespoon) Grape juice (50g sugar + lemon juice 1 tablespoon) It's good to add a bit of lemon juice for sweeter juices to brighten the flavor.

14. 14

    I tried using 3 different brands of agar-agar to make this jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.