How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chopped green bell pepper, 1/2 cup shredded mild Cheddar cheese, and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 1/2 cup shredded mild Cheddar cheese; 1 (11 ounce) can white corn, drained; 1 (14.5 ounce) can French cut green beans, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1/4 (16 ounce) package buttery round crackers, crushed; 1/2 cup butter, melted

Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with onion, celery, green bell pepper and Cheddar cheese. Easy step-by-…

This Shoepeg Corn Casserole relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green bell pepper and shredded mild cheddar cheese. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shoepeg Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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