Freekeh Salad With Tahini Dressing Recipe

Name: Freekeh Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup freekeh; 2 cups chicken broth; 3 tablespoons apple cider vinegar; 1 tablespoon tahini; 1 teaspoon honey; 2 tablespoons olive oil; salt and ground black pepper to taste; 1/2 cup pomegranate seeds; 1/4 cup red onion, minced; 2 tablespoons minced fresh mint; 2 tablespoons minced fresh parsley; 1/2 cup crushed pistachios

Servings: persons

1 cup freekeh
2 cups chicken broth
3 tablespoons apple cider vinegar
1 tablespoon tahini
1 teaspoon honey
2 tablespoons olive oil
salt and ground black pepper to taste
1/2 cup pomegranate seeds
1/4 cup red onion, minced
2 tablespoons minced fresh mint
2 tablespoons minced fresh parsley
1/2 cup crushed pistachios

1
Stir freekeh in a medium-sized saucepan over medium-high heat until lightly toasted and fragrant, about 3 minutes. Add broth and bring to a simmer. Cover pan and cook until water is absorbed, about 20 minutes. Remove from heat and let stand 5 minutes. Transfer freekeh to a bowl to cool.
2
Meanwhile, whisk vinegar, tahini, and honey together in a small bowl. Slowly drizzle in olive oil and whisk until combined. Season with salt and pepper.
3
Add pomegranate seeds, onion, mint, and parsley to the bowl with the cooked freekeh. Drizzle in the dressing and toss to coat. Season with additional salt and pepper, if desired. Refrigerate 30 minutes. Top with pistachios right before serving so they don't soften.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, and more.

Yes, Freekeh Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freekeh Salad With Tahini Dressing

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