How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freekeh Salad With Tahini Dressing?

You need 12 ingredients. The key ingredients include: 1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, and more.

Is Freekeh Salad With Tahini Dressing suitable as salads?

Yes, Freekeh Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freekeh Salad With Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freekeh Salad With Tahini Dressing Recipe

Name: Freekeh Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup freekeh; 2 cups chicken broth; 3 tablespoons apple cider vinegar; 1 tablespoon tahini; 1 teaspoon honey; 2 tablespoons olive oil; salt and ground black pepper to taste; 1/2 cup pomegranate seeds; 1/4 cup red onion, minced; 2 tablespoons minced fresh mint; 2 tablespoons minced fresh parsley; 1/2 cup crushed pistachios

Fresh, crisp and full of flavor — this Freekeh Salad With Tahini Dressing is a must-try. Made with freekeh, chicken broth, apple cider vinegar and tahin…

This Freekeh Salad With Tahini Dressing relies on simple, everyday ingredients such as freekeh, chicken broth, apple cider vinegar and tahini. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Freekeh Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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