How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freekeh Salad With Fennel And Mint?

You need 14 ingredients. The key ingredients include: For the Salad, 1 cup freekeh, cooked according to package directions and drained well, 1/2 cup finely chopped parsley, 1/2 cup finely chopped mint, and more.

Is Freekeh Salad With Fennel And Mint suitable as salads?

Yes, Freekeh Salad With Fennel And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freekeh Salad With Fennel And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freekeh Salad With Fennel And Mint Recipe

Name: Freekeh Salad With Fennel And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 cup freekeh, cooked according to package directions and drained well; 1/2 cup finely chopped parsley; 1/2 cup finely chopped mint; 1 small bulb fennel, minced (about 1/2 cup of minced fennel) Chop up the fronds if you have them, and add them in, too.; 2 scallions, white and light green parts only, minced; Zest of one orange; 1/2 cup crumbled feta cheese; 1/2 cup finely chopped kalamata olives (optional); For the Salad Dressing; 1/3 cup fruity olive oil; 1/4 cup fresh squeezed orange juice; 2 tablespoons rice wine vinegar; Salt and fresh ground black pepper to taste

Freekeh Salad With Fennel And Mint

Eats Now Editorial Team · 253 kcal · Salads

Freekeh Salad With Fennel And Mint – a delicious recipe with Salad, freekeh, parsley, mint, bulb fennel, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Freekeh Salad With Fennel And Mint

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