Freebooter's Chicken & Rice Recipe

Name: Freebooter's Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; 2 boneless skinless chicken breasts, cut 1 inch pieces; 3 garlic cloves, minced; 2 shallots, minced; ¼ cup sweet onion, finely diced; ¼ cup canned mushroom, sliced; ½ cup dry white wine; 1 ½ teaspoons Dijon mustard, coarse; ¼ cup parmesan cheese, freshly grated; ⅛ cup pecorino cheese, freshly grated; 1 cup heavy whipping cream; ½ cup canned diced tomato, drained; 1 teaspoon sugar, white; ⅛ cup black olives, sliced; ¼ teaspoon salt; 14-½ teaspoon black pepper; ¼ teaspoon dried thyme; ⅓ cup fresh asparagus, 1 inch pieces; 3 cups cooked long-grain rice (I use Jasmine rice)

Servings: persons

2 tablespoons olive oil
3 tablespoons butter
2 boneless skinless chicken breasts, cut 1 inch pieces
3 garlic cloves, minced
2 shallots, minced
¼ cup sweet onion, finely diced
¼ cup canned mushroom, sliced
½ cup dry white wine
1 ½ teaspoons Dijon mustard, coarse
¼ cup parmesan cheese, freshly grated
⅛ cup pecorino cheese, freshly grated
1 cup heavy whipping cream
½ cup canned diced tomato, drained
1 teaspoon sugar, white
⅛ cup black olives, sliced
¼ teaspoon salt
14-½ teaspoon black pepper
¼ teaspoon dried thyme
⅓ cup fresh asparagus, 1 inch pieces
3 cups cooked long-grain rice (I use Jasmine rice)

1
Heat the olive oil and butter in pan over medium heat, add the garlic, shallot, sweet onion and mushrooms and stir for 2 - 3 minutes.
2
Now add the chicken pieces, cook for 5 - 7 minutes, stirring until chicken is no longer pink.
3
Remove mixture and set aside until needed.
4
Pour the wine into the same skillet and allowing it to simmer for 2 minutes then add the mustard, both cheeses and the whipping cream and stir until the cheese melts, then reduce the heat and simmer for 3 - 5 minutes.
5
Add the chicken mixture, tomatoes, sugar, black olives, salt, pepper and thyme into the cream mixture and simmer for 5 minutes.
6
Put the asparagus in salted boiling water for 2 - 3 minutes, drain and add the asparagus to the creamed chicken mixture, mixing well.
7
Serve on top of hot steamed rice.

1215

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons butter, 2 boneless skinless chicken breasts, cut 1 inch pieces, 3 garlic cloves, minced, and more.

Yes, Freebooter's Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freebooter's Chicken & Rice

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