Free Spirit Potato Salad

1. 1

   FOR THE SALAD:

2. 2

   Boil the potatoes whole until just done but not falling apart. Remove from water and set aside to cool slightly. After cooling, cube the potatoes and place in a serving bowl.

3. 3

   Next, dice the celery, radishes and red onion and add to the potatoes. Add sliced black olives.

4. 4

   FOR THE DRESSING:

5. 5

   Whisk together the mayonnaise, vinegar, sugar and fresh dill. Salt and Pepper to taste.

6. 6

   Pour dressing over the potato mixture and gently toss; attempting to not destroy the cubed potatoes.... Mixing together while the potatoes are still a bit warm helps all the flavors meld together better, but makes it harder to keep the potatoes in cubes. Just be gentle!

7. 7

   Refrigerate and serve with a sprig of dill. Imagine the clear blue waters of the Caribbean....and Jost van Dyke!

* Per serving · 4 servings · Values may vary.

No additional tips available.