""Turn potatoes occasionally so they brown evenly.""
This Free-Range Chicken Wellington Stack with Crisp Potatoes relies on simple, everyday ingredients such as chicken stock, white truffle pate, vegetable oil, for frying and whole, unsalted butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Free-Range Chicken Wellington Stack with Crisp Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026