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1
BURGERS;.
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To make the turkey mixture, melt the butter in a skillet over medium heat.
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Add celery, scallions and apples and cook stirring for 15 to 20 minutes.
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Remove from heat and set aside.
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Put the chipotle chiles and chutney in a blendetr; puree until smooth.
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Transfer to a bowl with the celery mixture, lemon zest and ground turkey; combine well.
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7
To make the patties, roll four 5-ounce turkey balls and form each ball into a patty.
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Arrange on a tray, cover and refrigerate while you do the rest of your preparations & cooking.
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Spread butter on both sides of buns; toast on skillet over medium heat till brown, 1 minute each side & set aside.
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10
Heat a large skillet over medium-high heat and add just enough oil to cover the bottom.
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After 2 minutes, reduce the heat to medium and place patties in skillet.
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Season patties with salt & pepper and cook for 3 minutes; flip and cook on the other side for 1 minute.
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Place a side of cheese on each patty and continue to cook 2 minutes more.
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Cover with lid for the last 30 seconds, to melt the cheese.
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15
TO ASSEMBLE:.
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Place a patty on bun bpttpm.
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Top with lettuce leaf, tomato,slice, onion slice and a spoonful of Orange-Ginger Cranberry Sauce.
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;(.
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19
ORANGE-GINGER CRANBERRY SAUCE:.
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Put the ginger on a flat surface and pound it with the broadside of a cleaver or large knife.
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Place ginger and the rest of the ingredients into a large saucepan and cook over medium heat stirring until the sugar dissolves and the liquid begins to boil.
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Reduce heat to low and continue stirring until the mixture thickens.
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Once it reaches the desired thickness, remove from heat.
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Discard ginger and cool the sauce.
