How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Free-Form Kimbap/Onigiri?

You need 1 ingredient. The key ingredients include: ["1 cup cooked rice (I like white short grain mixed w/barley, and brown rice is good too)", "1 small can of tuna packed in olive oil", "3/4 tablespoon mayonnaise", "sriracha to taste", "salt and pepper to taste", "1-2 Korean perilla leaves (sometimes labeled as ""wild sesame leaves"")", "pickled daikon", "1 single-serving package of toasted seaweed"].

Is Free-Form Kimbap/Onigiri suitable as general?

Yes, Free-Form Kimbap/Onigiri falls under the General category and is a great choice for this type of meal.

How do I store leftover Free-Form Kimbap/Onigiri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Free-Form Kimbap/Onigiri Recipe

Name: Free-Form Kimbap/Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup cooked rice (I like white short grain mixed w/barley, and brown rice is good too)", "1 small can of tuna packed in olive oil", "3/4 tablespoon mayonnaise", "sriracha to taste", "salt and pe…

Free-Form Kimbap/Onigiri – a delicious recipe with rice, olive oil, mayonnaise, sriracha, salt, perilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 cup cooked rice (I like white short grain mixed w/barley, and brown rice is good too)", "1 small can of tuna packed in olive oil", "3/4 tablespoon mayonnaise", "sriracha to taste", "salt and pepper to taste", "1-2 Korean perilla leaves (sometimes labeled as ""wild sesame leaves"")", "pickled daikon", "1 single-serving package of toasted seaweed"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Free-Form Kimbap/Onigiri

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