Free-Form Egg And Bacon Tarts Recipe

Name: Free-Form Egg And Bacon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 10 tbsp (1 1/4 cups) butter, chopped; 2 tsp olive oil; 1 medium onion, thinly sliced; 4 slices bacon, thinly sliced; 2 cups loosely packed baby spinach leaves; 1/3 cup light cream; 6 None eggs; 2 tbsp coarsely chopped fresh flat leaf parsley; None None Tomato chutney, to serve

Servings: persons

2 cups flour
10 tbsp (1 1/4 cups) butter, chopped
2 tsp olive oil
1 medium onion, thinly sliced
4 slices bacon, thinly sliced
2 cups loosely packed baby spinach leaves
1/3 cup light cream
6 None eggs
2 tbsp coarsely chopped fresh flat leaf parsley
None None Tomato chutney, to serve

1
Process flour and butter until crumbly. With motor operating, add enough ice-cold water (about 2 tbsp) to make ingredients come together. Turn dough onto floured surface; knead gently until smooth. Wrap pastry in plastic wrap; refrigerate 30 mins.
2
Preheat the oven to 400u00b0F. Grease two baking pans.
3
Heat oil in medium skillet on medium heat. Cook onion and bacon, stirring, until onion softens. Remove from heat. Stir in spinach and cream.
4
Divide pastry into six pieces. Roll each piece into a 6-inch round on floured surface. Place three rounds on baking pan. Divide bacon mixture among rounds, leaving a 1 1/2-inch border. Fold up border by pinching pastry together.
5
Bake tarts 15 mins. Remove from oven. Crack an egg into each tart. Bake further 12 mins.
6
Sprinkle tarts with parsley. Serve with chutney.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 10 tbsp (1 1/4 cups) butter, chopped, 2 tsp olive oil, 1 medium onion, thinly sliced, and more.

Yes, Free-Form Egg And Bacon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Free-Form Egg And Bacon Tarts

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