Free-Form Apple Tart

1. 1

   Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval.

2. 2

   On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval.

3. 3

   Drape over rolling pin; trasnfer to large baking sheet.

4. 4

   (Oval will be too long for sheet, but edges will be folded up for baking. )

5. 5

   Preheat oven to 425F (220C).

6. 6

   Peel apples; core, leaving apples whole.

7. 7

   Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border.

8. 8

   Fold border over apples, pressing gently.

9. 9

   In cup, combine sugar and cinnamon; sprinkle over apples.

10. 10

    Bake 40 minutes or until pastry is well-browned on bottom.

11. 11

    In saucepan, over low heat, melt jam.

12. 12

    Spread warm jam over apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.