Free Bean Salad

Name: Free Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style beans; 1 Tbsp. minced onion; 1 large cucumber; 3 stalks celery; 1 green pepper; 1/4 c. tarragon vinegar; 1/2 c. vinegar; 1/3 c. water (drained off beans); 4 packs Sweet 'N Low; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 288 kcal · Salads

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Free Bean Salad – a delicious recipe with beans, onion, cucumber, stalks celery, green pepper, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans French-style beans
1 Tbsp. minced onion
1 large cucumber
3 stalks celery
1 green pepper
1/4 c. tarragon vinegar
1/2 c. vinegar
1/3 c. water (drained off beans)
4 packs Sweet 'N Low
1 tsp. salt
1 tsp. pepper

1
Mix together and chill before serving.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans French-style beans, 1 Tbsp. minced onion, 1 large cucumber, 3 stalks celery, and more.

Yes, Free Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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