Frederick'S Shrimp Pasta Alfredo Recipe

Name: Frederick'S Shrimp Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream; 1 cup grated parmesano-regiano; 1/2 cup white wine; 1/2 stick butter, then 1/4 stick; 1 egg yolk; 6 cloves garlic; 3 tbl chopped fresh parsley; dash of sea salt; pepper; 1 bay leaf; 1 large sweet onion; 2 mushrooms; 1 green pepper; 1 red pepper; 1/2 pound shrimp; a bunch of linguine

Servings: persons

2 cups cream
1 cup grated parmesano-regiano
1/2 cup white wine
1/2 stick butter, then 1/4 stick
1 egg yolk
6 cloves garlic
3 tbl chopped fresh parsley
dash of sea salt
pepper
1 bay leaf
1 large sweet onion
2 mushrooms
1 green pepper
1 red pepper
1/2 pound shrimp
a bunch of linguine

1
SAUCE:
2
Pour cream into a saucepan with bay leaf, 2 whole mushrooms, and 1/4 of onion cut off end. Add salt and pepper and slowly bring to a boil, stirring constantly. Meanwhile, melt butter in a separate saucepan over low heat with 4 cloves minced garlic. When garlic begins to carmelize, add 1/2 cup wine and the parsley, let boil off for 2-3 minutes, then add to the cream sauce. Stir two together and simmer for another 2-3 minutes. Remove and toss the onion, bay leaf, and mushrooms. Whisk egg yolk in small dish with a ladle of cream sauce, then whisk mixture back into main pot. Add grated cheese, and whisk again.
3
DISH:
4
In the same saucepan used to melt the butter and garlic for the sauce, add 1/4 stick butter, and melt. Add remaining garlic and the shrimp on medium high heat, turning constantly. Remove shrimp when cooked and add the sliced red and green peppers along with the sliced onion. Combine with shrimp when done, serve over a bed of linguine, with a scant covering of the Alfredo sauce.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cream, 1 cup grated parmesano-regiano, 1/2 cup white wine, 1/2 stick butter, then 1/4 stick, and more.

Yes, Frederick'S Shrimp Pasta Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frederick'S Shrimp Pasta Alfredo

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