How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Betty Crocker chocolate cake mix, 1/2 gal. vanilla ice cream, 3/4 c. sugar, 1/2 c. Hershey's cocoa, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker chocolate cake mix; 1/2 gal. vanilla ice cream; 3/4 c. sugar; 1/2 c. Hershey's cocoa; 1/2 c. plus 2 Tbsp. evaporated milk; 1/3 c. light corn syrup; 1/3 c. butter or margarine; 1 tsp. vanilla

Hot Fudge Cake – a delicious recipe with chocolate cake, vanilla ice cream, sugar, cocoa, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker chocolate cake mix
1/2 gal. vanilla ice cream
3/4 c. sugar
1/2 c. Hershey's cocoa
1/2 c. plus 2 Tbsp. evaporated milk
1/3 c. light corn syrup
1/3 c. butter or margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

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Hot Fudge Cake

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