Fred'S Favorite Meat Loaf Recipe

Name: Fred'S Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 12 to 15 Ritz crackers, crushed; 1 egg; 1 onion, chopped; dash of garlic salt; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 4 or 5 potatoes, cut in chunks; 3 or 4 carrots, cut in chunks

Servings: persons

1 lb. ground beef
12 to 15 Ritz crackers, crushed
1 egg
1 onion, chopped
dash of garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
4 or 5 potatoes, cut in chunks
3 or 4 carrots, cut in chunks

1
Combine beef, crackers, egg, onion and seasonings.
2
Mix well. Make a hole in the mixture and fill with about 1/4 cup undiluted tomato soup.
3
Mix again, working in the tomato soup.
4
Form mixture into loaf and place in a 9 x 13-inch dish coated with vegetable oil.
5
Dilute remaining soup with 3/4 cup water and pour over the meat loaf.
6
Surround with potatoes and carrots.
7
Salt and pepper vegetables to taste.
8
Cover with foil and bake for 1 1/2 hours at 350u00b0.
9
Remove foil and bake until meat loaf is brown on top.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 12 to 15 Ritz crackers, crushed, 1 egg, 1 onion, chopped, and more.

Yes, Fred'S Favorite Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fred'S Favorite Meat Loaf

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