Fred's Chocolate-Pecan Cookies – a delicious recipe with chocolate, chocolate, butter, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees.
2
Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
3
In a separate bowl, whip the eggs until frothy.
4
Add the sugar and continue whisking until the mixture thickens and pales.
5
Add the vanilla and whisk.
6
Whisk in the chocolate mixture to combine.
7
In another bowl, combine the salt, baking powder and flour.
8
Fold the chocolate mixture into the flour mixture, stirring to combine well.
9
Stir in the chocolate chips and pecans.
10
Drop the cookies from a 1- teaspoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set.
11
Remove the cookies and cool on a rack.
1357
kcal
Calories
82
g
Fat
139
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces semisweet chocolate, 3 ounces unsweetened chocolate, 6 tablespoons butter, 3 eggs, and more.
Yes, Fred's Chocolate-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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