How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freckled Zucchini With Lemon-Dill Cream?

You need 7 ingredients. The key ingredients include: 6 tablespoons plain fat-free yogurt, 2 tablespoons low-fat sour cream, 1 1/2 teaspoons chopped fresh dill, 1 teaspoon lemon juice, and more.

Is Freckled Zucchini With Lemon-Dill Cream suitable as vegetarian?

Yes, Freckled Zucchini With Lemon-Dill Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Freckled Zucchini With Lemon-Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freckled Zucchini With Lemon-Dill Cream Recipe

Name: Freckled Zucchini With Lemon-Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain fat-free yogurt; 2 tablespoons low-fat sour cream; 1 1/2 teaspoons chopped fresh dill; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1 teaspoon vegetable oil, divided; 4 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)

Freckled Zucchini With Lemon-Dill Cream – a delicious recipe with yogurt, low-fat sour cream, dill, lemon juice, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 tablespoons plain fat-free yogurt
2 tablespoons low-fat sour cream
1 1/2 teaspoons chopped fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1 teaspoon vegetable oil, divided
4 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

Eats Now Editorial Team

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Freckled Zucchini With Lemon-Dill Cream

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