Bake this irresistible Frazipan (Danish Almond Cake) at home. Made with almond paste, sugar, butter and eggs. Easy step-by-step instructions included.
This Frazipan (Danish Almond Cake) relies on simple, everyday ingredients such as almond paste (odense), sugar, room temp, butter, room temp and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frazipan (Danish Almond Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026