How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frazipan (Danish Almond Cake)?

You need 5 ingredients. The key ingredients include: 7 ounces almond paste (Odense), 1/2 cup sugar, room temp, 1/2 cup butter, room temp, 3 eggs, slightly beaten, and more.

Is Frazipan (Danish Almond Cake) suitable as baking & desserts?

Yes, Frazipan (Danish Almond Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frazipan (Danish Almond Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frazipan (Danish Almond Cake) Recipe

Name: Frazipan (Danish Almond Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces almond paste (Odense); 1/2 cup sugar, room temp; 1/2 cup butter, room temp; 3 eggs, slightly beaten; 1/2 cup cake flour

Frazipan (Danish Almond Cake) – a delicious recipe with almond paste, sugar, butter, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces almond paste (Odense)
1/2 cup sugar, room temp
1/2 cup butter, room temp
3 eggs, slightly beaten
1/2 cup cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

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Frazipan (Danish Almond Cake)

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