Frazier Fir Coffee Creamer

1. 1

   In a small pot, combine half & half, coconut sugar and pine needles.

2. 2

   Slowly bring to a simmer and then reduce heat, stirring occasionally for 2 minutes until the sugar has dissolved.

3. 3

   Remove from the heat, cover and let steep for 1 hour.

4. 4

   Strain into a jar or other container to remove the needles.

5. 5

   Add 1-2 tbsp. to your coffee or tea right away, or refrigerate in an airtight container. This creamer will last about 2 weeks if properly stored.

* Per serving · 4 servings · Values may vary.

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