Belizean Tortillas

1. 1

   *Please read recipe introduction before proceeding!*.

2. 2

   Place the dry masa harina mix in a large mixing bowl.

3. 3

   In a small bowl add about 1 tablespoon of recado rojo (you can always add more later). Whisk in some water about 1/2 cup to make a paste.

4. 4

   Add this mixture to the bowl of dry masa harina mix. Now stir in enough water to make a pliable dough (or however much water the package of masa harina states on the back of the bag minus 1/2 cup water).

5. 5

   Form into tortillas.

6. 6

   Heat up the oil in a deep fryer, wok or heavy skillet (cast iron being my preference) to fry the tortillas until bright orange-red and crispy. Place the tortillas on a paper towel to drain the excess oil.

7. 7

   Try the tortillas with this!: Recipe #496068.

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