Fraughan Pie (Irish Blueberry Pie) Recipe

Name: Fraughan Pie (Irish Blueberry Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 4 ounces all-purpose flour (plus extra for rolling out); 2 ounces butter (plus extra for greasing); 1 -2 tablespoon cold water; 1 pinch salt; extra flour, for rolling out pastry dough; FILLING; 1 lb blueberries (fraughans); 4 ounces light brown sugar; 2 tablespoons clear honey; 2 fluid ounces lemon juice (about 2 lemons); TO FINISH; 1 egg, beaten; caster sugar (superfine)

Servings: persons

PASTRY
4 ounces all-purpose flour (plus extra for rolling out)
2 ounces butter (plus extra for greasing)
1 -2 tablespoon cold water
1 pinch salt
extra flour, for rolling out pastry dough
FILLING
1 lb blueberries (fraughans)
4 ounces light brown sugar
2 tablespoons clear honey
2 fluid ounces lemon juice (about 2 lemons)
TO FINISH
1 egg, beaten
caster sugar (superfine)

1
Pre heat the oven to 200 C, 400 F, gas mark 6; lightly grease a 10 inch ovenproof pie plate.
2
To make the pasty: sieve the flour and salt together in a bowl, then rub in the butter to a breadcrumb consistency; gradually add enough water to bind the ingredients.
3
Divide the pastry into two and on a lightly floured pastry board roll out both halves to 1/8 inch thick circles to fit the pie plate; place one circle onto the greased pie plate, prick with a fork and bake blind for about 10 minutes; remove from oven and allow to cool while you make the filling.
4
To make the filling: combine all filling ingredients and check for sweetness, adding extra sugar if desired; pour filling on top of the cooked pastry; then cover the entire plate with the second circle of pastry and press the edges together; trim the edges then prick the top with a fork and brush with beaten egg.
5
Place the pie back in the oven for about 20 minutes or golden brown; when cooked sprinkle with sugar and serve with whipped cream or ice cream.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PASTRY, 4 ounces all-purpose flour (plus extra for rolling out), 2 ounces butter (plus extra for greasing), 1 -2 tablespoon cold water, and more.

Yes, Fraughan Pie (Irish Blueberry Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fraughan Pie (Irish Blueberry Pie)

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