Fraspannkakor(Swedish Crisp Pancakes)

1. 1

   In a medium bowl, beat egg yolks, water, salt, sugar and flour until well blended. Fold in whipped cream. Beat egg whites until stiff.

2. 2

   Fold into batter.

3. 3

   Rub a crepe pan or small skillet lightly with margarine. Add 3 to 4 tablespoons batter.

4. 4

   Tip pan and let batter spread over bottom. Cook over medium heat just until bubbles appear on surface. Turn and cook until browned. Serve with pureed fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.