Fransk Äppelkaka And Family – a delicious recipe with white wine, water, lemon, honey, green cardamom, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pan combine the wine, water, lemon, honey, ginger and 3 whole cardamom pods. Peel your choice of 4 fruits, core and cut in halves and add them to the liquid right away. Add the peels to the pot for flavor. Bring the pot to a boil and poach the fruit for about 7-10 minutes.
2
Remove the fruit from the liquid. Reserve the liquid for a drink which can be combined with an equal measure of brewed cardamom tea.
3
Preheat the oven to 350 degrees.
4
Cream the butter. Add the sugar. Beat in one egg yolk at a time.
5
Grind the almonds and the seeds from the 2 cardamom pods. Combine these with the batter. Add the citrus juices next.
6
Whip the egg whites until stiff. Fold these into the batter.
7
In a lightly buttered shallow baking dish arrange the fruit with the cut side down. In one dish I even added some fresh mango slices with the peaches. Spread the batter on top of the poached fruits. Bake in the center of the oven for about 25 minutes until golden brown. Let cool. Serve slightly warm. Garnish with cardamom honey flavored Greek yogurt as an option.
713
kcal
Calories
41
g
Fat
69
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 cup dry white wine, 1 cup water, 1/4 lemon, 1/4 cup honey, and more.
Yes, Fransk Äppelkaka And Family falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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