How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank’S® Redhot® Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese softened, 2 ounces chicken breast cans, 9.75 each Swanson(R) Premium Chunk, drained, 1/2 cup frank 's (R) RedHot (R) Sauce, 1/2 cup blue cheese salad dressing, and more.

Is Frank’S® Redhot® Buffalo Chicken Dip suitable as meat & poultry?

Yes, Frank’S® Redhot® Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frank’S® Redhot® Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frank’S® Redhot® Buffalo Chicken Dip Recipe

Name: Frank’S® Redhot® Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 2 ounces chicken breast cans, 9.75 each Swanson(R) Premium Chunk, drained; 1/2 cup frank 's (R) RedHot (R) Sauce; 1/2 cup blue cheese salad dressing; 1/2 cup crumbled blue cheese; assorted fresh vegetables; crackers

Frank’S® Redhot® Buffalo Chicken Dip – a delicious recipe with cream cheese, chicken, Sauce, blue cheese salad dressing, blue cheese, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese softened
2 ounces chicken breast cans, 9.75 each Swanson(R) Premium Chunk, drained
1/2 cup frank 's (R) RedHot (R) Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
assorted fresh vegetables
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frank’S® Redhot® Buffalo Chicken Dip

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