Simple Osechi Dish (Not Actually Pounded) Pounded Burdock Root!

1. 1

   Peel the skin from the burdock root and cut into 4-5 cm pieces.

2. 2

   (If they seem too thick, then cut into 2-4 cm pieces.)

3. 3

   Soak in water, then drain.

4. 4

   Boil water in a pot, and add the burdock root from Step 1 along with a little vinegar.

5. 5

   Boil for about 7-8 minutes (until they reach your desired texture).

6. 6

   While you're waiting for it to cook, mix all the ingredients together.

7. 7

   Drain the Step 3 burdock root and toss with the ingredients while it's still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.