Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 medium eggs; 1 1/2 cups brown sugar packed; 1 1/2 cups brown sugar packed; 1/2 cup butter or margarine, softened; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1 cup milk; 1 cup milk; 1/4 cup butter or margarine; 1/4 cup butter or margarine; 2 cups powdered sugar; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon vanilla extract; 2 tablespoons cream; 2 tablespoons cream; 1 tablespoon water hot; 1 tablespoon water hot

Servings: persons

2 cups cake flour sifted
3 teaspoons baking powder
1/2 teaspoon salt
2 medium eggs
1 1/2 cups brown sugar packed
1 1/2 cups brown sugar packed
1/2 cup butter or margarine, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup milk
1 cup milk
1/4 cup butter or margarine
1/4 cup butter or margarine
2 cups powdered sugar
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon vanilla extract
2 tablespoons cream
2 tablespoons cream
1 tablespoon water hot
1 tablespoon water hot

1
Sift together flour, baking powder and salt.
2
Add brown sugar, butter (or margarine), vanilla and 23 cup milk.
3
Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
4
Beat 2 minutes more.
5
Pour into two 8-inch greased and floured cake pans.
6
Bake in preheated 350F (180C) oven for 25 to 30 minutes.
7
Frost with butter frosting.
8
Frosting: Brown butter over low heat, watching carefully.
9
Add rest of ingredients and stir until cool and of consistency to spread.

2118

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups cake flour sifted, 3 teaspoons baking powder, 1/2 teaspoon salt, 2 medium eggs, and more.

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake

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