Zabaione Con Le Fragale(Zabaglione With Strawberries)

1. 1

   In the top of a double boiler, whisk the egg yolks with the sugar until frothy.

2. 2

   Stir in the Marsala.

3. 3

   Place over gently simmering water and whisk until mixture is very thick and double in volume.

4. 4

   Remove from heat and while beating, let cool completely.

5. 5

   Beat the egg white until stiff and fold into the zabaglione.

* Per serving · 4 servings · Values may vary.

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