Franks And Veggie Hot Pot

1. 1

   Cut franks into 1-inch pieces.

2. 2

   Heat to boiling chicken broth and water.

3. 3

   Add macaroni, basil, salt and pepper.

4. 4

   Return to boiling.

5. 5

   Cook, uncovered, for 5 minutes.

6. 6

   Stir in franks, vegetables and onion.

7. 7

   Simmer 5 minutes longer until macaroni is tender, vegetables are cooked and most of water is absorbed.

8. 8

   Fold in sour cream and mayonnaise.

9. 9

   Garnish with chopped parsley, chives or green peppers sprinkled on top if desired.

10. 10

    Makes four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.