How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gingered Vegetables?

You need 10 ingredients. The key ingredients include: 1 large garlic clove, minced, 1 cup sliced carrot, 1 cup sliced celery, 1 cup sweet red pepper strips, and more.

Is Easy Gingered Vegetables suitable as soups & stews?

Yes, Easy Gingered Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Gingered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gingered Vegetables Recipe

Name: Easy Gingered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced; 1 cup sliced carrot; 1 cup sliced celery; 1 cup sweet red pepper strips; 1 cup broccoli floret; 1 cup snow peas; 1 cup chopped onion; 4 teaspoons cornstarch; 1/2 tablespoon ground ginger; 1 (8 ounce) can chicken broth

Try this homemade Easy Gingered Vegetables recipe the whole family will love. Made with garlic, carrot, celery and sweet red pepper. Easy step-by-step i…

This Easy Gingered Vegetables relies on simple, everyday ingredients such as large garlic clove, minced, sliced carrot, sliced celery and sweet red pepper strips. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Gingered Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions