Franks And Beans Recipe

Name: Franks And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 medium onion, chopped; 6 garlic cloves, smashed; 1 1/2 pounds sweet Italian sausage links (about 6), divided; 2 15-ounce cans cannellini (white kidney) beans, rinsed; 1 cup dry white wine; 10 flat-leaf parsley stems; 10 sprigs thyme; 2 bay leaves; 2 cups low-sodium chicken broth; 1 tablespoon unsalted butter; 3 tablespoons chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided; Kosher salt, freshly ground pepper

Servings: persons

3 tablespoons olive oil, divided
1 medium onion, chopped
6 garlic cloves, smashed
1 1/2 pounds sweet Italian sausage links (about 6), divided
2 15-ounce cans cannellini (white kidney) beans, rinsed
1 cup dry white wine
10 flat-leaf parsley stems
10 sprigs thyme
2 bay leaves
2 cups low-sodium chicken broth
1 tablespoon unsalted butter
3 tablespoons chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided
Kosher salt, freshly ground pepper

1
Heat 2 tablespoons oil in a large heavy pot over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 5-8 minutes. Remove and discard casings from 2 sausages; add sausages to pot. Cook, breaking up with a spoon, until sausages and onions are lightly browned, about 5 minutes.
2
Add beans and wine to pot and cook until wine is reduced by half, 8-10 minutes. Using kitchen twine, tie parsley and thyme into a bundle; add to pot along with bay leaves and broth. Cook on medium-low heat, partially covered and stirring often, until liquid thickens, 40-50 minutes. Discard bundle and bay leaves. Mix in butter and 2 tablespoons chopped herbs. Season with salt and pepper.
3
Meanwhile, after beans have been cooking for about 25 minutes, heat remaining 1 tablespoon oil in a large skillet over medium heat. Cook remaining sausages, turning occasionally, until browned and cooked through, 15-20 minutes. Slice.
4
Divide bean mixture among bowls. Top with sausage slices and remaining 1 tablespoon chopped herbs.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 medium onion, chopped, 6 garlic cloves, smashed, 1 1/2 pounds sweet Italian sausage links (about 6), divided, and more.

Yes, Franks And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks And Beans

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