Frankly Fake Fudge - Sugar Free

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   Standing time 4 hours.

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   In small saucepan, combine milk and cocoa.

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   Whisk until there are no.

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   lumps of cocoa.

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   Cook over medium heat, stirring for about 5 min or.

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   until thickened.

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   (This cooks out the raw cocoa taste.

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   ).

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   In another small saucepan, sprinkle gelatin over water; let stand for.

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    5 min to soften.

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    Heat over low heat, stirring, until gelatin dissolves.

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    Stir into.

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    cocoa mixture.

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    Stir in sweetener (artificial sweetener like SugarTwin equivalent to.

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    1/2 cup sugar) and brandy extract.

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    Remove from heat.

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    Pour into 8 inch square baking dish.

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    Let stand at room temperature 4.

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    hours or until firm.

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    To remove from pan, cut around edges with a sharp knife.

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    Place dish.

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    in shallow pan of hot water for about 30 seconds just to slightly.

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    soften bottom.

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    Loosen one corner, then quickly flip gel out onto.

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    clean cutting surface.

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    With sharp knife, cut evenly in 10 one way and 10 the other way.

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    Place in container, cover and refrigerate.

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    Will keep up to 1 week in.

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    refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.