How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Souffle?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 2 (16 oz.) cans creamed corn, 4 eggs, 1 (16 oz.) sour cream, and more.

Is Corn Pudding Souffle suitable as baking & desserts?

Yes, Corn Pudding Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Souffle Recipe

Name: Corn Pudding Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 2 (16 oz.) cans creamed corn; 4 eggs; 1 (16 oz.) sour cream; 2 sticks butter; dash of pepper

Corn Pudding Souffle – a delicious recipe with cornbread mix, corn, eggs, sour cream, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy cornbread mix
2 (16 oz.) cans creamed corn
4 eggs
1 (16 oz.) sour cream
2 sticks butter
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

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