How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Pecan Cake?

You need 10 ingredients. The key ingredients include: 1 lb. real butter, 6 eggs, 8 oz. candied pineapple, 8 oz. candied cherries, and more.

Is Franklin Pecan Cake suitable as baking & desserts?

Yes, Franklin Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Pecan Cake Recipe

Name: Franklin Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. real butter; 6 eggs; 8 oz. candied pineapple; 8 oz. candied cherries; 1 tsp. baking powder; 1/4 tsp. salt; 1 qt. pecans (measure before breaking); 2 tsp. vanilla; 2 c. sugar; 4 c. all-purpose flour

Franklin Pecan Cake

Eats Now Editorial Team · 2575 kcal · Baking & Desserts

Franklin Pecan Cake – a delicious recipe with butter, eggs, candied pineapple, candied cherries, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Franklin Pecan Cake

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