How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Nut Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1 lb. butter, 4 c. flour, and more.

Is Franklin Nut Cake suitable as baking & desserts?

Yes, Franklin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Nut Cake Recipe

Name: Franklin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 lb. butter; 4 c. flour; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 4 c. nuts; 2 tsp. vanilla; 1/2 tsp. salt

Franklin Nut Cake – a delicious recipe with eggs, sugar, butter, flour, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1 lb. butter
4 c. flour
1/2 lb. candied cherries
1/2 lb. candied pineapple
4 c. nuts
2 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Franklin Nut Cake

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