How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Nut Cake?

You need 10 ingredients. The key ingredients include: 2 cups butter, 2 cups white sugar, 6 eggs, 4 cups all-purpose flour, and more.

Is Franklin Nut Cake suitable as baking & desserts?

Yes, Franklin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Nut Cake Recipe

Name: Franklin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 2 cups white sugar; 6 eggs; 4 cups all-purpose flour; 1 teaspoon baking powder; 1 cup candied cherries; 1 cup candied pineapple chunks; 3 cups chopped pecans; 1/4 teaspoon salt; 2 teaspoons vanilla extract

Franklin Nut Cake

Eats Now Editorial Team · 2455 kcal · Baking & Desserts

Franklin Nut Cake – a delicious recipe with butter, white sugar, eggs, all-purpose, baking powder, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Franklin Nut Cake

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