Franklin Hunley'S Vanilla Ice Cream

1. 1

   Scald one can of milk and one can of water.

2. 2

   Beat 4 eggs; add salt, sugar and flour.

3. 3

   Pour into scalding milk and cook until thick.

4. 4

   Then add other milk and water as desired.

5. 5

   He used a can of water to each can of milk.

6. 6

   Add flavoring after mixture is poured into freezer.

7. 7

   (He also sometimes mixed a little lemon flavoring with the vanilla, seemed to downplay the sweet taste he said.)

* Per serving · 4 servings · Values may vary.

No additional tips available.