Frankfurters Monterey Recipe

Name: Frankfurters Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. egg noodles; 1 medium onion, chopped; 1 green pepper, chopped; 3 Tbsp. salad oil; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lemon; 1 lb. frankfurters

Servings: persons

1
Cook noodles according to package directions.
2
Drain.
3
Set aside.
4
Saute onion and pepper in oil until tender.
5
Add Worcestershire sauce, brown sugar, seasonings, juice of lemon and a thin strip of lemon rind.
6
Simmer for 15 minutes, stirring occasionally.
7
Remove lemon rind.
8
Arrange franks over noodles in a large greased casserole dish and pour sauce over.
9
Bake uncovered in preheated 375u00b0 oven for 30 minutes.
10
Makes about six servings.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. egg noodles, 1 medium onion, chopped, 1 green pepper, chopped, 3 Tbsp. salad oil, and more.

Yes, Frankfurters Monterey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frankfurters Monterey

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