Frankfurter Spaghetti Casserole Recipe

Name: Frankfurter Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. bell pepper, chopped; 1/2 c. onion, chopped; 1/4 c. margarine; 3 Tbsp. flour; 1/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. frankfurters; 3/4 c. water; 1 c. Pet milk; 1 tsp. Worcestershire sauce; 1 c. cheese (American), grated; 3/4 c. spaghetti, cooked and broken; 1 c. buttered bread crumbs

Servings: persons

1/3 c. bell pepper, chopped
1/2 c. onion, chopped
1/4 c. margarine
3 Tbsp. flour
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 lb. frankfurters
3/4 c. water
1 c. Pet milk
1 tsp. Worcestershire sauce
1 c. cheese (American), grated
3/4 c. spaghetti, cooked and broken
1 c. buttered bread crumbs

1
In skillet, cook bell pepper and onion in margarine until tender.
2
Remove from heat.
3
Stir in flour, oregano, salt, pepper, then water.
4
Add milk, Worcestershire and cheese.
5
Stir over low heat until thick.
6
Cut frankfurters into pennies and add them with spaghetti to sauce.
7
Put into greased 1-quart casserole.
8
Top with buttered bread crumbs.
9
Bake at 350u00b0 for 30 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. bell pepper, chopped, 1/2 c. onion, chopped, 1/4 c. margarine, 3 Tbsp. flour, and more.

Yes, Frankfurter Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Spaghetti Casserole

How did you like this recipe?

Frequently Asked Questions