How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Summer Vegetables?

You need 10 ingredients. The key ingredients include: 8 ounces campanelle (bellflower-shaped pasta), 4 cups broccoli florets, 2 cups (1-inch) sliced asparagus (about 1 pound), 1 medium zucchini, halved and thinly sliced (about 1 pound), and more.

Is Campanelle With Summer Vegetables suitable as pasta & noodles?

Yes, Campanelle With Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Campanelle With Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Summer Vegetables Recipe

Name: Campanelle With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces campanelle (bellflower-shaped pasta); 4 cups broccoli florets; 2 cups (1-inch) sliced asparagus (about 1 pound); 1 medium zucchini, halved and thinly sliced (about 1 pound); 1 cup frozen green peas; 1 cup (4 ounces) crumbled feta with peppercorns, or plain; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon lemon juice; 1 teaspoon grated fresh lemon rind

Campanelle With Summer Vegetables

Eats Now Editorial Team · 179 kcal · Pasta & Noodles

Campanelle With Summer Vegetables – a delicious recipe with pasta, broccoli florets, zucchini, frozen green peas, feta with, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Campanelle With Summer Vegetables

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