How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Summer Vegetables?

You need 10 ingredients. The key ingredients include: 8 ounces campanelle (bellflower-shaped pasta), 4 cups broccoli florets, 2 cups (1-inch) sliced asparagus (about 1 pound), 1 medium zucchini, halved and thinly sliced (about 1 pound), and more.

Is Campanelle With Summer Vegetables suitable as pasta & noodles?

Yes, Campanelle With Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Campanelle With Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Summer Vegetables Recipe

Name: Campanelle With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces campanelle (bellflower-shaped pasta); 4 cups broccoli florets; 2 cups (1-inch) sliced asparagus (about 1 pound); 1 medium zucchini, halved and thinly sliced (about 1 pound); 1 cup frozen green peas; 1 cup (4 ounces) crumbled feta with peppercorns, or plain; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon lemon juice; 1 teaspoon grated fresh lemon rind

Try this homemade Campanelle With Summer Vegetables recipe the whole family will love. Made with pasta, broccoli florets, zucchini and frozen green peas…

This Campanelle With Summer Vegetables relies on simple, everyday ingredients such as broccoli florets, frozen green peas, salt and dried oregano. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campanelle With Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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