How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Florentine?

You need 16 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1 c. (4 oz.) shredded Mozzarella cheese, 1 c. nonfat cottage cheese, 1 egg or egg white, and more.

Is Pasta Shells Florentine suitable as pasta & noodles?

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. nonfat cottage cheese; 1 egg or egg white; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. ground nutmeg; 16 to 20 jumbo pasta shells for filling, cooked and drained; 1 (13 1/2 oz.) jar spaghetti sauce; 2 eggs; 1/4 tsp. salt; 4 Tbsp. oil; 4 c. cold cooked rice; 1 c. diced roast pork; 2 scallions, sliced; 1/4 tsp. sugar; 2 Tbsp. soy sauce

Try this homemade Pasta Shells Florentine recipe the whole family will love. Made with chopped spinach, Mozzarella cheese, cheese and egg. Easy step-by-…

This Pasta Shells Florentine relies on simple, everyday ingredients such as nonfat cottage cheese, egg or egg white, grated parmesan cheese and ground nutmeg. It comes together quickly and makes 4 servings, at about 3169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Shells Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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