Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. nonfat cottage cheese; 1 egg or egg white; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. ground nutmeg; 16 to 20 jumbo pasta shells for filling, cooked and drained; 1 (13 1/2 oz.) jar spaghetti sauce; 2 eggs; 1/4 tsp. salt; 4 Tbsp. oil; 4 c. cold cooked rice; 1 c. diced roast pork; 2 scallions, sliced; 1/4 tsp. sugar; 2 Tbsp. soy sauce

Servings: persons

1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. (4 oz.) shredded Mozzarella cheese
1 c. nonfat cottage cheese
1 egg or egg white
1 Tbsp. grated Parmesan cheese
1/8 tsp. ground nutmeg
16 to 20 jumbo pasta shells for filling, cooked and drained
1 (13 1/2 oz.) jar spaghetti sauce
2 eggs
1/4 tsp. salt
4 Tbsp. oil
4 c. cold cooked rice
1 c. diced roast pork
2 scallions, sliced
1/4 tsp. sugar
2 Tbsp. soy sauce

1
Beat eggs lightly with salt.
2
Heat 1 tablespoon oil in wok or frying pan and scramble eggs until they are cooked through, but still moist.
3
Remove to a dish, scrape the pan and heat remaining 3 tablespoons of oil.
4
Add rice and stir-fry 2 to 3 minutes to coat with oil.
5
Add roast pork and scallions and stir-fry until well mixed and heated through.
6
Dissolve sugar in soy sauce and sprinkle over the rice.
7
Add the scrambled eggs, break up and distribute throughout the rice.

3169

kcal

Calories

Fat

491

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1 c. (4 oz.) shredded Mozzarella cheese, 1 c. nonfat cottage cheese, 1 egg or egg white, and more.

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine

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